Bronxville Adult School

Delectable Danish Pastry CFW81 

Learn to make a laminated Danish Pastry Dough, which can be used to create a variety of sweets and treats with different fillings. This mostly demonstration class will teach you how to make classic Pain au Raisins, a French spiral pastry containing a thin layer of pastry cream, cinnamon/sugar and raisins. You’ll also learn how to make a savory pastry filled with roasted vegetables and goat cheese using the same versatile dough.


Sessions: 1
Dates: 5/6/2019 to 5/6/2019
Meeting Time: 
Monday  6:30 PM - 9:00 PM
Location:  The Bronxville School Home Ec Room B-114
Instructor: Tina Zaccardi
$50.00   (Class Fee)
Note: Registration has ended

Please Note: For classes that meet at the Bronxville School, room assignments are subject to change. Please check the schedule at the Elementary Entrance on the first night of class. Parking & Entrance Information is located on the bottom of the Order Confirmation.

Adult School

P.O. Box 334
Bronxville, NY 10708

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