Join Chef Amy for this hands-on cooking class inspired by the fresh, soulful flavors of Greek island cooking. In this class, you will prepare simple, seasonal dishes that celebrate the heart of Greek food.
Recipes for the evening:
- Chicken with Lemon
- Oregano and Potatoes
- Shrimp Saganaki
- Cheese Hand Pies (Pitarakia)
- Greek Meatballs (Keftedes)
- Feta Bake
Take a look at some pictures from Amy Rosen's past classes here.