In this cooking class, you'll learn how to prepare three delicious chicken dishes:
- Mustardy Chicken Thighs with Braised Rainbow Chard and Roasted Potato Medallions
- Lemony Chicken Piccata with Lemon, Butter, and Capers
- Lebanese Shish Tawook: Spiced Yogurt and Sumac Marinated Chicken with Tomatoes and Red Onions
All of these crowd-pleasing dishes can be made from scratch with just a few ingredients, making them perfect for a weeknight meal. We will start with a discussion on how to prepare chicken to maximize flavor and texture. You will practice techniques such as searing, marinating, roasting, broiling, and braising to ensure your chicken is juicy and tender.
Additionally, you will learn how to create rich, flavorful sauces from scratch that complement your chicken perfectly. We will also explore how to coordinate vegetables, seasonings, and other accent ingredients to provide a variety of creative chicken dinner options as well as the classics.
At the end of the class, you'll have the opportunity to enjoy the delicious dishes you've prepared, along with tips on how to replicate them at home.
Demonstration, Hands-On and Tasting