Join chef Marcella in creating a nutrient dense and vibrant Quinoa & Roasted Veggie bowl and Honeycrisp Apple & Kale Salad using fresh seasonal ingredients. These dishes are a wonderful way to consume your vegetable intake loaded with health beneficial antioxidants, vitamins and fiber that will give you and your skin a glowing boost. The Lemon Tahini Dressing and Balsamic Citrus Vinaigrette are very versatile and can also be used as marinades. This is a vegetarian, gluten-, and dairy-free class. The dishes created will be enjoyed together.
- Autumn Glow Quinoa & Roasted Veggie Bowls with Lemon Tahini Dressing
- Honeycrisp Apple & Kale Salad with Balsamic Citrus Vinaigrette