Join chef Marcella in learning how to make a Roasted Butternut Squash & Lentil Soup topped with Turmeric Toasted Pumpkin Seeds and a Coconut Curry Veggie Stew with Jasmine Rice. These one pot meals are full of nourishing herbs, warming spices and vibrant flavors. This is a vegetarian, gluten-, and dairy-free class. The dishes created will be enjoyed together.
- Roasted Butternut Squash Lentil Soup w/ Turmeric Toasted Pumpkin Seeds
- Coconut Curry Veggie Stew with Jasmine Rice
This instructor will be offering a FREE class at our Open House on September 14. To be eligible for a free class during our Open House, you may only register for a class with an instructor you have not taken before. REGISTRATION IS REQUIRED. Click here for more info and to register.