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WELCOME! > Food & Drink

Holiday Chocolates (Zoom)    NEW!

Add some handmade chocolates to your holiday cookie tins. They look beautiful and add professional elegance. Not to mention, everyone will love them. Holiday bakers of all ages will learn tips to temper and dip chocolate. We will make a variety of chocolate treats, including a classed-up turtle full of crunchy pecans and sweetened with maple. We’ll create a winter lover's peppermint bark, complete with “melted snowmen” if you choose to get crafty. We’ll dip dried fruit and pretzels and discuss other items to enjoy with melted chocolate. Finally, you’ll get scrappy, whipping up creative variations of chocolate bark with random ingredients you probably already have, and scraping up the last bit of melted chocolate.

All treats can be made vegan and gluten-free.

This is a virtual hands-on class. There is minimal prep required for this class. You will receive a detailed list of ingredients, materials, and prep instructions at least 1 week before class. No special equipment or materials needed. We teach confident substitutions.

Registered students will receive a recording of the class.

Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting. Click here for a tutorial on how to join a Zoom meeting.

 

 
  • Holiday Chocolates (Zoom) NEW!

  • Dates: 12/15/2022 - 12/15/2022

    Day of the Week: Th
    Number of Sessions: 1
    Time: 7:00 PM - 8:45 PM
    Fee: $29.00
    Instructor: Laura Scheck
    Building: Zoom
    Address: , NY
     Show Description