This legendarily fluffy dish is one of the most intimidating things to make…until now. Get ready to work with Chef Jessica to learn how to make this a go-to in your culinary repertoire. You will learn how to make the lightest egg whites to incorporate into any souffle, savory and sweet. In this hands-on class, you will learn how to make the classic dark chocolate souffle, a traditional gruyere souffle, and lemon berry souffle.
You will enjoy and learn to make:
- Dark Chocolate Souffle
- Gruyere Souffle
- Lemon Berry Souffle
Take a look at some pictures from Jessica Woodford's past classes here.