Get ready to make delicious homemade donuts without the mess of frying. These soft and tasty donuts are baked using a buttery brioche dough, eliminating the need for frying. They puff up into beautiful soft pillows, perfect for filling with homemade jam and pastry cream. In this class, you'll learn how to make brioche dough from scratch, shape it into lovely little donuts, and while they rise and bake, you'll also learn how to make fresh berry jam and pastry cream. Lastly, you'll finish off your donuts with a sugar crust and piped filling. You can take home a small box of these delightful donuts to share or savor for yourself!
This class is part demonstration and part hands-on and has both a tasting and take-home component.
You will enjoy and learn to make:
- Brioche Donuts
- Vanilla Pastry Cream
- Fresh Berry Jam
Take a look at some pictures from Laura Scheck's past classes here.