The humble jug of Apple Cider is the star of this class. We will recreate the farm-stand classic Apple Cider Donuts at home. Ours are baked, not fried, so you can eat twice as many. Make your own donuts with tricks for all types of baking vessels, and learn how to make boiled cider! Discuss countless additional sweet and savory applications for apple cider. We’ll also simmer and sip Mulled Cider. Learn tips for creating the perfect pot of warm cider, ideal for curling up with a good book on a chilly afternoon.
This class is part demonstration and part hands-on. You will taste donuts and cider and go home with a half dozen baked apple cider donuts to share or keep for yourself as a treat!
Take a look at some pictures from Laura Scheck's past classes here.