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WELCOME TO BAS: connect, create, discover! > Food & Drink > Sweet Treats

Buttercream Bliss: Piping Like a Pro    NEW!

Join Chef Tina in this hands-on class where participants will learn how to use the most popular decorating tips to make a variety of beautiful designs with Swiss meringue buttercream. Everyone will have the opportunity to practice and hone their decorating technique before they decorate their own 6" single layer chocolate cake.

Take a look at some pictures from Tina Zaccardi's past classes here.

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