Get ready to go nuts—literally! Join Wendy for a flavor-packed cooking class where nuts take center stage in every dish. We’ll whip up a vibrant and heart-healthy Farro Salad with Asparagus and Walnuts, followed by juicy, Pecan-Crusted Chicken Breasts drizzled with a sweet and citrusy Honey Rum Sauce. But the real showstopper? We will make the famous Dubai Chocolate Bar with Pistachio Cream (IYKYK)! You'll even get to create your own mini chocolate bar to take home and show off (if you don’t eat it first). This class is perfect for anyone who loves bold flavors, unique textures, and a little nutty fun in the kitchen.
Take a look at some pictures from Wendy Pregiato's past classes here.