Giant soft pretzels are fun to make and delicious for everyone in the family to enjoy. In this part demonstration, part hands-on class, we will bake soft honey wheat pretzels from scratch and taste them with three different dipping sauces. First, we will explore the microscopic world of yeast, watching the dough come to life in front of our very eyes, and you'll understand the science behind rising bread. While the dough rises, we will whip up a few dipping sauces, from super simple to more challenging: a honey mustard dip, a cinnamon chocolate drizzle, and a pepper jack cheese sauce. Then we will roll and shape pretzels and practice the proper baking method. At the end of class, you will sample the dips with freshly baked pretzels and also take a few pretzels home with you.
- Big Soft Honey Spelt Pretzels
- Honey Mustard Dip
- Cinnamon Chocolate Drizzle
- Pepper Jack Cheese Sauce