Let's roll up our sleeves and make some pasta! In this hands-on pasta-making class, we will be making fresh pasta dough using water and semolina flour. Water-based pasta dough lends itself very well to various shapes, and we will learn how to shape the dough in order to make cavatelli, orecchiette and trofie. In addition, we will prepare a simple sauce to dress the pasta. Everyone will leave class with fresh pasta to make at home.