In this class, we will create a decadent roasted vegetable and kale salad that is beautiful and delicious in equal measure. Next, we will make "pop-in-your-mouth" meatless spinach balls that can be served as an appetizer, a snack, with a salad, or with pasta and your favorite sauce. Finally, we will satisfy all cravings by making a buddha bowl complete with a quinoa base and protein-packed additions, such as sweet potato, chickpeas, avocado, and more!