This class will demystify and destress the process of making ice cream at home. Once you learn the basics, you will realize it is a lot simpler than you originally thought. Dust off the ice cream maker because it is time to put it to good use. But if you don’t have one, learn machine-free churning methods and enjoy delicious chilled or baked custards. Learn how to choose the proper ingredients and tools, how to temper eggs, adjust sweetness, and thicken custard. You will make 2 custard bases from scratch, chill them properly to churn into ice cream, or bake them into creme brulée. There is minimal prep required for this class.
Menu:
- [Frozen] lemon custard (dairy free)
- Masala chai ice cream or creme brulée