Let’s explore the island of Greece with this menu full of Mediterranean favorites. You’ll learn unique Greek methods with Chef Jessica in a hands-on class for cooking and working with an assortment of authentic ingredients. You will even learn how to take your favorite store-bought ice cream and convert it into an ultimate Greek masterpiece.
- Chicken souvlaki
- Tzatziki sauce
- Kolokithokeftedes (zucchini fritters)
- Chickpea salad
- Baklava topping for ice cream