Don’t let pasta-making intimidate you anymore! Join Chef Jessica for a fully hands-on class that will make your Nonna proud. You will learn how to mount your own pasta dough and fill it with the perfect tastes of spring. Great cooking is about more than recipes, it’s also about the techniques, and this class will provide you with all of that.
Menu:
- Pasta dough
- Basil pesto
- Herbed ricotta
- Burst cherry tomato sauce