Just in time for Father's Day and other summer get-togethers, Wendy Pregiato and Tina Zaccardi are coming together again for an evening of delicious seasonal food and drink delights. We will gather around the grill at Wendy’s home while she demonstrates how to make chicken satay skewers with a honey peanut dipping sauce and/or a wasabi aioli. She will also share her perfect jerk pork skewers with pineapple salsa. During the class, we will sip a summer sangria that can be enjoyed with or without alcohol. For dessert, Tina will show you how to make ice cream sandwiches: chocolate cookies filled with a no-churn, vanilla-based ice cream, customizable with mix-ins like chocolate chunks, nuts, etc.