Pumpkin isn’t just for pie anymore. In this 2 hour, hands-on class, Chef Jessica will teach you how to make delicious fall favorites with Pumpkin, including a savory Pumpkin Sage Lasagna that is perfect for any Sunday dinner, Roasted Pumpkin Goat Cheese Salad and Pumpkin Chickpea Curry. You’ll also learn how to roast, skin, and seed a pumpkin and make a Pumpkin Cheesecake Dip that is served inside the pumpkin itself, along with apples, pretzels, and graham crackers. It is sure to be a delightful dessert throughout the season.