Make perfect latkes and applesauce from scratch. In this class, you'll learn tips to perfectly season your latkes and avoid pesky spatters and oil flare-ups. We'll talk about choosing the ideal potatoes, apples, and oil, but you'll learn how to use whatever you have on hand. Chef Laura will also introduce you to her "put a little veggie in it" concept so you can fortify your latkes with something green or orange, or not. And regardless, they will get gobbled up because they are fried and smothered in homemade applesauce.