Savory Dishes   

Springtime is the best time to perfect your pasta-making skills. Join Chef Jessica for a two-hour, fully hands-on class that will teach you how to elevate your next springtime dinner party. You will learn how to make your own pasta dough and use in-season ingredients to enhance your dishes.

In this class, you will prepare hand-cut pappardelle in a mint and Meyer lemon pesto garnished with crumbled goat cheese, and farfalle in a Parmesan cream sauce with roasted asparagus. Great cooking is about more than recipes—it’s also about technique, and this class will provide you with all of that.

Recipes:

• Pasta Dough
• Pea Shoot Meyer Lemon Pesto
• Parmesan Cream Sauce

Take a look at some pictures from Jessica Woodford's past classes here.

Join Chef Amy for a hands-on cooking class inspired by the sun-drenched flavors of Capri, Italy’s most iconic island. We’ll cook, taste, and savor simple, vibrant dishes that capture the spirit of Capri. Recipes for the evening are:

• Zucchine alla Scapece
• Capri Lemon Shrimp, Pasta Caprese
• Capri Lemon Chicken
• Capri Beef Rolls in Tomato Sauce

Take a look at some pictures from Amy Rosen's past classes here.

Learn how to make authentic Neapolitan pizza using a backyard pizza oven while enjoying an Italian antipasto and sparkling water in Frank Bosketti’s backyard. In this hands-on class, you will make your own dough, knead it, shape it, and prepare toppings to make the Neapolitan classics - Pizza Marinara, Pizza Margherita, and Pizza Soppresatta, or create your own masterpiece from a variety of toppings for you to choose from. Bake your pizza in wood-fired or gas-fired pizza ovens and learn proper oven management and temperature control to achieve that signature charred crust and perfectly melted toppings. You will learn how to launch, bake, rotate, and extract the pizza from the oven for a perfectly cooked pizza (in less than 2 minutes). Relax and enjoy your own pizza masterpiece, then take home the recipes and some pizza dough to continue your pizza-making adventure at home. Bring your apron, appetite, and some wine if you like. No backyard oven? No problem, Frank also covers how to convert your home oven into an impressive pizza oven.

Discover the flavorful secrets behind the world’s healthiest, longest-living communities. Learn to prepare delicious, plant-forward dishes using whole ingredients, healthy fats, and time-honored techniques that support longevity and everyday wellness. Recipes on the menu are:

• Lentil and Vegetable Stew
• Sauteed Greens with Garlic and Olive Oil
• Oatmeal with Fruit and Nuts
• Bean and Vegetable Stuffed Peppers
• Sweet Potato and Black Bean Bowl

Take a look at some pictures from Amy Rosen's past classes here.

Get ready for summer with an interactive cooking class focused on creating nourishing and flavorful plant-based burgers! In this class, you will learn how to cook and combine grains, vegetables, spices, and legumes using a versatile template to craft your own health-supportive burgers. You can follow our tested recipes or get creative with the available ingredients, tailoring your burger to fit your taste preferences and dietary needs.

Throughout the class, you will practice properly seasoning your creations and selecting the appropriate preparation techniques for seasonal produce, grains, and herbs, ensuring that each bite is bursting with flavor. You'll also participate in collaborative discussions with your classmates about various dishes and innovative variations using local seasonal ingredients, giving you the confidence to put your own spin on your burgers.

Menu:

• Mediterranean Lentil Walnut Burger
• Southwest Black Bean Burgers
• Blender Herb Sauce or Roasted Red Pepper Sauce

Take a look at some pictures from Laura Scheck's past classes here.