Savory Dishes   

Join chef Marcella to learn how to make a hearty Minestrone Soup topped with an Herb Walnut Pesto and a Red Lentil Stewp topped with Turmeric Toasted Pumpkin Seeds. Wondering what a stewp is? It’s Marcella’s way of describing a soup that is a little more on the heartier and thicker side. This is a vegetarian and gluten- and dairy-free menu.

Perfect for both enthusiasts and aspiring chefs, this hands-on experience promises to elevate your culinary skills and impress your guests at your next gathering. Join us for an unforgettable journey into the world of charcuterie where tradition meets taste. In this class, you will create a Meat and Cheese Board and a Dessert Board. Each student will leave the class with two boards.

Take a look at some pictures from Amy Rosen's past classes here.

Engage in a demonstration and hands-on cooking class where you'll learn to create Shrimp and Grits from scratch! Chef Laura will teach you how to make the classic Southern dish she learned years ago while living in New Orleans. We’ll guide you through the process, from selecting the freshest ingredients to perfecting the technique for creamy, decadent grits.

But that's not all! For our vegetarian friends, we’ll also provide a delicious alternative using navy beans and seasonal vegetables that capture the essence of this beloved dish without the seafood.

This low-stakes class is designed for every cook. Despite the fact that this dish comes together in less than 30 minutes, it has a showstopper presentation that makes you look like a professional. You’ll gain valuable skills, meet fellow food enthusiasts, and enjoy a delightful meal at the end of the session. Bring your appetite and your curiosity!

Menu:

• Spicy New Orleans Style Shrimp and Grits
• Vegetarian alternative: Saucy Navy Beans and Grits

Take a look at some pictures from Laura Scheck's past classes here.

 

Say goodbye to complicated recipes and endless cleanup. In this One-Pan Meals cooking class, you'll learn to create flavorful, wholesome meals using just one pan. Perfect for busy weeknights or when you want to keep things simple without sacrificing taste. We will be making:

• One-Pot Greek Chicken Risoni (orzo)
• One-Pan Moroccan Chicken and Chickpeas
• Sausage and Peppers One-Pot Pasta
• Roasted Shrimp with Okra and Tomatoes
• Stuffed Pepper Steak

Take a look at some pictures from Amy Rosen's past classes here.