Cooking   

In this class, we will create a decadent roasted vegetable and kale salad that is beautiful and delicious in equal measure. Next, we will make "pop-in-your-mouth" meatless spinach balls that can be served as an appetizer, a snack, with a salad, or with pasta and your favorite sauce. Finally, we will satisfy all cravings by making a buddha bowl complete with a quinoa base and protein-packed additions, such as sweet potato, chickpeas, avocado, and more!

 

Learn to make some classic and scratch-made snacks for Sunday afternoon gatherings. You can even make some of these ahead for the big game coming up. These are the kind of snacks that feed a crowd, beg to be nibbled, and can also be turned into a meal! We’ll discuss how to round out your spread to suit all eaters and hit all the food groups.

Menu:

• My Dad’s Famous Chex Mix
• Spinach & Artichoke Dip
• Lemon Garlic Parmesan Wings & Broccoli Florets
• Soy Ginger Citrus Glazed Chicken Meatballs

 

Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting. Click here for a tutorial on how to join a Zoom meeting.

Do you love Nepali, Punjabi, or Indian food but are intimidated by the idea of making it yourself? Do you need more vegetarian options to spice up the dinner routine? Perhaps you have a dal recipe in your rotation but want to learn variations, enhance your flavors, or work with the ingredients you currently have on hand. Chef Laura Scheck first discovered the nourishing simplicity of Dal Bhat Tarkari while studying in Nepal during college. Since then, it has been a staple of her weekday cooking routine.

This class will teach you the fundamentals of working with legumes and split pulses, sourcing and utilizing vibrant Indian spices, developing layers of flavor, and perfecting a "tadka". And what is dal without rice? You will also learn how to make perfectly fluffy and fragrant basmati rice.

Menu items will include:

• A big Pot of Vegetarian Dal
• Spiced Basmati Rice
• Cumin Roasted Cauliflower

 

Minimal Prep required. The recipes in this class are vegetarian and gluten-free and can be made vegan with simple substitutions. No special tools, equipment, or ingredients needed.

Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting. Click here for a tutorial on how to join a Zoom meeting.