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WELCOME TO BAS,where lifelong learning is fun, friendly, fulfilling! > Food & Drink > Savory Dishes

Savory Dishes   

 
  • Simple Saucepan Suppers in Wendy's Kitchen NEW!

  • Dates: 2/12/2025 - 2/12/2025

    Day of the Week: W
    Number of Sessions: 1
    Time: 6:00 PM - 8:00 PM
    Fee: $62.00
    Instructor: Wendy Pregiato
    Building: Wendy Pregiato's Home
    Address: , NY

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    Join Wendy to create some of her favorite easy weeknight meals that are made in one pan on the stovetop. Wendy will show you how to make a chicken meatball skillet with orzo in a cacio e pepe sauce, creamy pork with peppers and onions in a coconut curry sauce that is great over pasta or rice, and you will satisfy your palates with broccoli rabe, sausage, and lentils using a shortcut ingredient. These meals come together quickly and are minimal mess, minimal effort, and maximum flavor.

    Take a look at some pictures from Wendy Pregiato's past classes here.


    PLEASE NOTE: This class will meet at Wendy’s home.

 

  • Chicken 4 Ways NEW!

  • Dates: 2/26/2025 - 2/26/2025

    Day of the Week: W
    Number of Sessions: 1
    Time: 6:45 PM - 8:45 PM
    Fee: $62.00
    Instructor: Amy Rosen
    Building: The Bronxville School
    Address: Midland Ave. Parking Lot and Entrance Bronxville, NY 10708

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    Bored of your weekly meals at home? Join Amy Rosen to learn how to make exciting and delicious homestyle chicken dinners for your family. A fully hands-on cooking class, Amy will guide you in the preparation and cooking of chicken prepared four different ways; one sautéed, one stuffed, one baked, and one made in a cast iron pan. The flavors will entice your family to sit down to the table and enjoy eating a home cooked meal together. 

    Take a look at some pictures from Amy Rosen's past classes here.


    PLEASE NOTE: Bring containers to take home your creations.

 

  • New Orleans Style Shrimp and Grits (with Vegetarian Option) NEW!

  • Dates: 3/4/2025 - 3/4/2025

    Day of the Week: Tu
    Number of Sessions: 1
    Time: 6:30 PM - 8:00 PM
    Fee: $62.00
    Instructor: Laura Scheck
    Building: The Bronxville School
    Address: Midland Ave. Parking Lot and Entrance Bronxville, NY 10708

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    This Mardi Gras (Fat Tuesday), engage in a demonstration and hands-on cooking class where you'll learn to create Shrimp and Grits from scratch! Chef Laura will teach you how to make the classic Southern dish she learned years ago while living in New Orleans. We’ll guide you through the process, from selecting the freshest ingredients to perfecting the technique for creamy, decadent grits.

    But that's not all! For our vegetarian friends, we’ll also provide a delicious alternative using navy beans and seasonal vegetables that capture the essence of this beloved dish without the seafood.

    This low-stakes class is designed for every cook. Despite the fact that this dish comes together in less than 30 minutes, it has a showstopper presentation that makes you look like a professional. You’ll gain valuable skills, meet fellow food enthusiasts, and enjoy a delightful meal at the end of the session. Bring your appetite and your curiosity!

    Menu:

    • Spicy New Orleans Style Shrimp and Grits
    • Vegetarian alternative: Saucy Navy Beans and Grits

    Take a look at some pictures from Laura Scheck's past classes here.


 

  • Luck of the Irish in Wendy’s Kitchen NEW!

  • Dates: 3/10/2025 - 3/10/2025

    Day of the Week: M
    Number of Sessions: 1
    Time: 6:00 PM - 8:00 PM
    Fee: $67.00
    Instructor: Wendy Pregiato
    Building: Wendy Pregiato's Home
    Address: , NY

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    Celebrate Irish heritage with Wendy as she shares her foolproof method for elevating your corned beef. Learn how to create a tender, flavorful braised corned beef that is both simple and impressive. Wendy will then guide you through making traditional colcannon, a classic Irish potato dish, reimagined with a modern twist of rich brown butter and other savory additions. To end on a sweet note, we’ll get creative and whip up a personalized leprechaun party mix, perfect for sharing (or keeping all to yourself!). Each participant will take home their own custom blend to enjoy with family and friends.

    Take a look at some pictures from Wendy Pregiato's past classes here.


    PLEASE NOTE: This class will be held at a private home. Registered students will receive the address and any other necessary information a few days before the class. Please check your email and spam folder. 

 

  • Weeknight Pasta NEW!

  • Dates: 3/20/2025 - 3/20/2025

    Day of the Week: Th
    Number of Sessions: 1
    Time: 6:30 PM - 8:30 PM
    Fee: $62.00
    Instructor: Laura Scheck
    Building: The Bronxville School
    Address: Midland Ave. Parking Lot and Entrance Bronxville, NY 10708

    Email this class to a friend

    In this demonstration, hands-on, and tasting class, you'll learn how to make three delicious pasta dishes: Orecchiette with Spicy Sausage and Garlicky Broccoli Rabe, Spaghetti Cacio e Pepe, and Pici With Garlicky Tomato Basil Marinara.

    We will begin with a discussion on how to pair different types of pasta with the appropriate sauces, along with some classic dishes that you can prepare from scratch, even on a weeknight. You will discover how to create rich, flavorful sauces from scratch that perfectly complement your pasta. Additionally, you will hand-roll pici, a shape made from a simple dough of flour and water. Master the timing of cooking both pasta and sauces to ensure everything is finished together. In groups, you'll practice cooking pasta to the ideal al dente texture and how to sauce and garnish it correctly for maximum flavor.

    At the end of the class, you'll get to enjoy the delicious dishes you've prepared, complete with tips on how to replicate them at home.

    Menu:

    • Orecchiette With Spicy Turkey Sausage And Garlicky Broccoli Rabe
    • Spaghetti Cacio E Pepe
    • Pici With Garlicky Tomato Basil Marinara

    Take a look at some pictures from Laura Scheck's past classes here.


 

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