Join us for an exciting cooking class dedicated to creating delicious low-sugar treats that satisfy your sweet tooth without the added sugar. In this hands-on class, you will learn how to transform wholesome ingredients into mouthwatering desserts that are both enjoyable and supportive of your health. Chef Laura will guide you through selecting natural sweeteners and incorporating rich flavors using spices, nuts, and fruits. You’ll explore a variety of interchangeable recipes, ensuring there’s something for everyone. Participate in an interactive discussion about nutrition and learn how to make mindful dessert choices. At the end of the class, you’ll leave with newfound skills, a collection of tasty recipes, and your sweet tooth satisfied!
In this class, we will make:
- Pumpkin Seeded Date Nut Balls with Variations
- Baked Crumble Apples
- Sweet Potato Custard
- 2 Step Strawberry Sorbet
Demonstration, Hands-on and Tasting, and a small treat to take home.
Take a look at some pictures from Laura Scheck's past classes here.