Chocolates for Valentine’s Day. This cliche is a delicious excuse for making your own chocolate treats. In this class for singles or sweethearts, you’ll first learn tips to tempering chocolate. We will make a variety of chocolate treats, including a homemade classed-up take on a peanut butter cup. You’ll also get scrappy, dipping dried fruit into melted chocolate and whipping up creative variations of chocolate bark with random ingredients you probably already have.
Menu will include:
- Almond Cookie Butter and Jam Cups in a Dark Chocolate Shell
- Sweet, Salty and Tangy Chocolate Bark
- Chocolate Kissed Dried Fruit and/or Pretzels
Take a look at some pictures from Laura Scheck's past classes here.