Sweet Treats   

Join Chef Tina in this hands-on class where participants will learn how to use the most popular decorating tips to make a variety of beautiful designs with Swiss meringue buttercream. Everyone will have the opportunity to practice and hone their decorating technique before they decorate their own 6" single layer chocolate cake.

Take a look at some pictures from Tina Zaccardi's past classes here.

Sweet and Savory Crepes is an exciting hands-on cooking class where you will learn the delightful art of making both sweet and savory crepes from scratch. Chef Laura, who has been using her French Canadian grandmother's recipe since she was 10 years old, will guide you in creating the perfect batter and cooking delicate, golden crepes. Unleash your creativity as you fill sweet crepes with popular favorites like Nutella and fresh berries, or try the Canadian classic combination of maple syrup, lemon, and sugar. You can also mix and match savory fillings featuring herbaceous greens, cheese, hearty mushrooms, cured meats, and pestos. Connect with fellow food lovers in a lively kitchen atmosphere filled with laughter and the irresistible aroma of freshly made crepes. Whether you are a beginner or an experienced cook, you will walk away with new skills that will impress your family and friends at your next brunch gathering.

Demonstration, Hands-on and Tasting

Take a look at some pictures from Laura Scheck's past classes here.

Come and join Amy Rosen as she teaches some new delicious cookies from around the world that you can add to your repertoire. In this hands-on cooking class, we’ll make German Chocolate Cookies, Irish Ginger Snap Cookies, Italian Lemon-Lime Ricotta Cookies, Mexican Hot Chocolate Cookies.

Take a look at some pictures from Amy Rosen's past classes here.

Join us for an exciting cooking class dedicated to creating delicious low-sugar treats that satisfy your sweet tooth without the added sugar. In this hands-on class, you will learn how to transform wholesome ingredients into mouthwatering desserts that are both enjoyable and supportive of your health. Chef Laura will guide you through selecting natural sweeteners and incorporating rich flavors using spices, nuts, and fruits. You’ll explore a variety of interchangeable recipes, ensuring there’s something for everyone. Participate in an interactive discussion about nutrition and learn how to make mindful dessert choices. At the end of the class, you’ll leave with newfound skills, a collection of tasty recipes, and your sweet tooth satisfied!

In this class, we will make:

• Pumpkin Seeded Date Nut Balls with Variations
• Baked Crumble Apples
• Sweet Potato Custard
• 2 Step Strawberry Sorbet

Demonstration, Hands-on and Tasting, and a small treat to take home.

Take a look at some pictures from Laura Scheck's past classes here.