A holiday gingerbread cake is part dessert, part centerpiece, and all fun. In this hands-on class, you will learn how to create the most delicious ginger molasses cake with the perfect winter decorations. You will learn how to sugar-flock cranberries and rosemary to top your perfectly cream cheese-glazed masterpiece. Students will go home with the recipes to recreate this delicious cake, as well as a slice. Please bring a container to transport it.
Recipes:
- Ginger Molasses Cake
- Cream Cheese Glaze
- Candied Cranberries and Rosemary Sprigs
Take a look at some pictures from Jessica Woodford's past classes here.