Learn how to make authentic Neapolitan pizza using a backyard pizza oven while enjoying some wine and an Italian appetizer in Frank Bosketti’s backyard. In this hands-on class, you will make your own dough, knead it, shape it, and prepare toppings to make classic Marinara, Margherita, and Pizza Soppressata and then bake your pizza in wood- or gas-fired pizza ovens. You'll learn proper oven management and temperature control to achieve that signature charred crust and perfectly melted toppings. You will also learn how to place, bake, rotate, and extract the pizza from the oven for a perfectly cooked pizza (in less than 2 minutes). Relax and enjoy your own pizza masterpiece, then take home recipes for the dough, topping, and appetizer. Bring your apron and appetite. No backyard oven? No problem, Frank also covers how to convert your home oven into an impressive pizza oven.