Enjoy a Fun Outing   

Spend an evening savoring the vibrant flavors of Spain with this Barcelona-inspired cooking class. We’ll prepare classic Catalan dishes like:

• Patatas Bravas
• Spanish Meatballs
• Spanish Paella
• Vegetable Tortilla
• Barcelona-style Cod.

From bold spices to fresh Mediterranean ingredients, this class is a delicious journey through the heart of Spanish cuisine.

Take a look at some pictures from Amy Rosen's past classes here.

Join Chef Wendy for a St. Patrick’s celebration that goes far beyond corned beef and cabbage. Inspired by her recent travels through Ireland, this demo and tasting class highlights the vibrant, comforting, and unexpected flavors of authentic Irish cooking — the kind you’ll find in cozy cafés, elegant Dublin restaurants, and farmhouse kitchens along the coast. The evening’s menu features some of Wendy’s favorite discoveries from her trip, including: a Vegetarian Egg Bake, with creamy spinach, tomato and cheese baked to perfection; next we will learn to make Chicken with Maple and Irish Whiskey Glaze - a sweet, smoky, and beautifully balanced dish, especially when accompanied by Wendy’s Signature Mashed Potatoes, creamy and ready in minutes. For something refreshingly sweet, enjoy Homemade Granola with Watermelon, and to finish, we will recreate a showstopping Irish Coffee from Chapter One, inspired by the iconic two-Michelin-star restaurant in Dublin. Throughout the evening, Wendy will share memories, photos, and travel tales from her journey through Ireland. Where every meal felt like an invitation to slow down, savor, and connect. Come hungry for good food and good stories. This is Ireland, the way the locals enjoy it.

Take a look at some pictures from Wendy Pregiato's past classes here.

Brunch is the ultimate meal that brings family and friends together. Join Chef Jessica in this 2-hour hands-on class and learn how to make those go-to show-stopping meals that will wow all your guests. You will learn how to make a savory, fluffy frittata that can be personalized for all guests; a perfect and beautiful citrus salad that is not only colorful but delicious; and finish with a sweet lemon ricotta waffle with blueberry compote.

Recipes

• Vegetable Fritata
• Citrus Salad
• Lemon Ricotta Waffles

Take a look at some pictures from Jessica Woodford's past classes here.

By the end of 1966, the world of music was undergoing a dramatic transformation. What had once been known as "rock and roll" was now simply called "rock," and the genre was branching out in exciting new directions. Bands were experimenting with sound, giving rise to subgenres like folk-rock, psychedelic rock, blues-rock, and hard rock. Supergroups such as Cream, Led Zeppelin, and Crosby, Stills & Nash began to dominate the scene, captivating audiences with their innovative styles. The years that followed, from 1967 to 1971, marked an era of extraordinary creativity. Artists like The Beatles, Jimi Hendrix, Joni Mitchell, and Bob Dylan pushed the boundaries of what rock music could be, introducing listeners to progressive rock, funk rock, and country rock. Each new sound reflected the spirit of the times—restless, imaginative, and eager to break free from tradition. This class invites you to step into the pivotal year of 1967, a turning point in rock history. Together, we’ll explore how the innovations and experiments of these years set the stage for what many consider to be the greatest moment in rock: the legendary year of 1971.

Join Ginny, art museum docent, as she curates a two-hour tour of the best art exhibitions featured at the international Chelsea galleries. While touring, Ginny will provide insight on historical context, the art techniques used, and the importance to the current art market. Past tours looked at works by Picasso, Frank Stella, Mark Bradford, and Richard Avedon.

Join Brian for a fun, trendy dance session featuring original SwiftTok-style choreography to Taylor Swift’s Ophelia. Brian breaks each routine into short, simple segments, making it easy for all levels to learn and enjoy. Expect fresh moves, updated trends, and a relaxed, confidence-boosting vibe.

Highlights:

• Instructor-created choreography by Brian Easy
• TikTok-style combos
• Focus on Taylor Swift’s Ophelia
• Beginner-friendly & fun
• Optional filming moment

Dance, laugh, and shine with custom SwiftTok routines made just for this class!

Special note: This class is open to teens, but they MUST be accompanied by a registered adult.

In this class, learn how to make two popular Thai fried noodle dishes from scratch. You'll appreciate the similarities and differences between Pad See Ew and Pad Kee Mao (aka Drunken Noodles). More importantly, you'll use a tested procedure and a set of culinary tips for making fried noodles of all kinds with any protein or vegetables you choose. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. You'll practice frying up your own batch of noodles, with your choice of protein - chicken, egg or tofu. Then you’ll enjoy a taste of Pad See Ew (crispy fried umami noodles with Chinese Broccoli) and Pad Kee Mao (pan fried noodles loaded with fresh summer basil, chilis and crisp veggies). And you’ll walk away with a long list of cooking skills to apply towards future at-home take out dishes.

Take a look at some pictures from Laura Scheck's past classes here.

In this one-session workshop, students will explore the expressive qualities of the traditional Chinese brush. We will practice basic calligraphy strokes and see how different script styles create unique lines and textures. Participants will then apply these techniques to complete a simple seasonal ink painting—a winter branch with red berries in the snow. No experience is required.

Take a look at some pictures from Sinrong Chen's past classes here.

Discover the art of floral arrangement in this hands-on workshop, perfect for beginners and flower enthusiasts. This class introduces the fundamental techniques for creating beautiful, balanced floral designs for your home or as gifts. All necessary tools, a variety of fresh, seasonal blooms and greenery, a container for your arrangement, and an apron for use during the class are provided. You'll take home your stunning creation.

Take a look at some pictures from The Outdoors Contained's past classes here.