Enjoy a Fun Outing   

This class offers a look at how the National Football League (NFL) works and how teams advance to the sport’s biggest stage. This class explores the NFL’s history, organization, league structure, and season timeline, highlighting the business, strategy, and marketing that fuel its year-round appeal. Participants will gain a clear understanding of the playoff system and the unique, single-elimination path to the Super Bowl, before diving into a focused preview of the 2026 matchup, including teams, key players, strengths and weaknesses, and what to watch for on game day—perfect for long-standing and new fans who want to follow the action with greater insight and confidence.

Join Chef Pip for a hands-on class celebrating France’s iconic Coq au Vin. Learn to create this rich, wine-braised chicken dish with ease as Chef Pip shares insider techniques for balancing acidity, building depth of flavor, and crafting the perfect sauce. Along the way, enjoy wine pairings and a touch of French wine education. Discover the essence of French cooking in every bite and leave confident to recreate this timeless classic at home.

In this one-session workshop, students will explore the expressive qualities of the traditional Chinese brush. We will practice basic calligraphy strokes and see how different script styles create unique lines and textures. Participants will then apply these techniques to complete a simple seasonal ink painting—a winter branch with red berries in the snow. No experience is required.

In this one-session workshop, students will explore the expressive qualities of the traditional Chinese brush. We will practice basic calligraphy strokes and see how different script styles create unique lines and textures. Participants will then apply these techniques to complete a simple seasonal ink painting—a winter branch with red berries in the snow. No experience is required.

Chocolates for Valentine’s Day. This cliche is a delicious excuse for making your own chocolate treats. In this class for singles or sweethearts, you’ll first learn tips to tempering chocolate. We will make a variety of chocolate treats, including a homemade classed-up take on a peanut butter cup. You’ll also get scrappy, dipping dried fruit into melted chocolate and whipping up creative variations of chocolate bark with random ingredients you probably already have.

Menu will include:

• Almond Cookie Butter and Jam Cups in a Dark Chocolate Shell
• Sweet, Salty and Tangy Chocolate Bark
• Chocolate Kissed Dried Fruit and/or Pretzels

Take a look at some pictures from Laura Scheck's past classes here.

Discover the art of drinking well—from the lively sip that starts the evening to the soothing finish that follows dessert. This hands-on class introduces you to apéritifs and digestifs, explaining what they are, why they’re enjoyed around the world, and how to appreciate their unique flavors. You’ll taste a variety of styles, get tips for serving them at home, and leave with fresh ideas for hosting and entertaining.

Take a look at some pictures from Bronxville Wines & Spirits' past classes here.

Now home to the Smithsonian’s National Museum of the American Indian, this 1906 Beaux Arts beauty was once the nation’s Customs House—a key office for collecting tariffs and revenue. Designed by the renowned architect, Cass Gilbert, the building reflects America’s commercial ambitions through its architecture and iconography. But what was on the site going back to the 17th century? We’ll learn these fun facts and hidden secrets on a tour of the Alexander Hamilton US Customs House, as well as explore some galleries of today’s museum.