Enjoy a Fun Outing   

Springtime is the best time to perfect your pasta-making skills. Join Chef Jessica for a two-hour, fully hands-on class that will teach you how to elevate your next springtime dinner party. You will learn how to make your own pasta dough and use in-season ingredients to enhance your dishes.

In this class, you will prepare hand-cut pappardelle in a mint and Meyer lemon pesto garnished with crumbled goat cheese, and farfalle in a Parmesan cream sauce with roasted asparagus. Great cooking is about more than recipes—it’s also about technique, and this class will provide you with all of that.

Recipes:

• Pasta Dough
• Pea Shoot Meyer Lemon Pesto
• Parmesan Cream Sauce

Take a look at some pictures from Jessica Woodford's past classes here.

What’s up north? Join Ginny on this spring tour of the most natural part of Central Park, the North Woods and Harlem Meer, featuring stone arched bridges and manmade waterfalls. We’ll visit the newly renovated Conservatory Gardens’ formal French, English, and Italians gardens with their beautiful spring blooms, and see the gate that belonged to a Vanderbilt. Then we’ll venture over to explore the brand new, state-of-the-art facility, Harlem Meer Center, that replaced the Lasker Pool and Rink.

Discover the craftsmanship behind one of fashion’s most enduring embellishments. Led by Fashion Designer Kathlin Argiro, this exclusive tour of M&S Schmalberg, America’s last remaining fabric flower factory, offers a behind-the-scenes look at a working Garment District atelier that continues to serve designers across fashion, theater, and film. Participants will observe the traditional processes used to cut, dye, press, and assemble fabric flowers by hand, gaining insight into how heritage techniques remain relevant within today’s industry. Don’t miss this rare opportunity to see slow craftsmanship in action within a rapidly evolving fashion landscape and the role it plays in contemporary fashion.

Join Chef Amy for a hands-on cooking class inspired by the sun-drenched flavors of Capri, Italy’s most iconic island. We’ll cook, taste, and savor simple, vibrant dishes that capture the spirit of Capri. Recipes for the evening are:

• Zucchine alla Scapece
• Capri Lemon Shrimp, Pasta Caprese
• Capri Lemon Chicken
• Capri Beef Rolls in Tomato Sauce

Take a look at some pictures from Amy Rosen's past classes here.

This is a fun, high-energy dance class inspired by the music and viral choreography of Britney Spears's "...Baby One More Time." The choreography stays recognizable while being taught step-by-step and adapted for comfort and all levels. A supportive, confidence-building class. No experience needed.

 

 

This is a relaxed, flavor-forward wine class designed for warm days, open flames, and easygoing vibes. We’ll explore wines that shine alongside grilled foods—from smoky meats and charred vegetables to seafood fresh off the grate—while also highlighting refreshing, chillable styles perfect for sipping on their own.

Expect a mix of bold, grill-friendly reds, crisp whites, and versatile rosés, with practical tips on serving temperature, pairing techniques, and how smoke, spice, and caramelization interact with wine. Whether you’re hosting a backyard barbecue or just looking for your new go-to summer bottle, this class is all about keeping it delicious, approachable, and effortlessly cool.

Take a look at some pictures from Bronxville Wines & Spirits' past classes here.

Please join Page Knox for a walk through the Metropolitan Museum of Art's iconic Nineteenth Century wing, and witness the evolution of Impressionism. Beginning with Romantics like Eugene Delacroix and the Barbizon landscape painters, the collection reveals the rise of the avant-garde in the 1800s. We'll see how the work of realist Gustave Courbet and proto-Impressionist Edouard Manet leads to the creation of the movement with its beloved artists Claude Monet, Auguste Renoir, Edgar Degas, Camille Pissarro, Alfred Sisley, and Berthe Morisot. As the century ends, we'll witness the rise of Post Impressionism, with iconic works by Vincent Van Gogh, Georges Seurat, and Paul Cezanne, as they lay the foundations for modern art.