Get ready for summer with an interactive cooking class focused on creating nourishing and flavorful plant-based burgers! In this class, you will learn how to cook and combine grains, vegetables, spices, and legumes using a versatile template to craft your own health-supportive burgers. You can follow our tested recipes or get creative with the available ingredients, tailoring your burger to fit your taste preferences and dietary needs.
Throughout the class, you will practice properly seasoning your creations and selecting the appropriate preparation techniques for seasonal produce, grains, and herbs, ensuring that each bite is bursting with flavor. You'll also participate in collaborative discussions with your classmates about various dishes and innovative variations using local seasonal ingredients, giving you the confidence to put your own spin on your burgers.
Menu:
- Mediterranean Lentil Walnut Burger
- Southwest Black Bean Burgers
- Blender Herb Sauce or Roasted Red Pepper Sauce
Take a look at some pictures from Laura Scheck's past classes here.