Food & Drink   

Chocolates for Valentine’s Day. This cliche is a delicious excuse for making your own chocolate treats. In this class for singles or sweethearts, you’ll first learn tips to tempering chocolate. We will make a variety of chocolate treats, including a homemade classed-up take on a peanut butter cup. You’ll also get scrappy, dipping dried fruit into melted chocolate and whipping up creative variations of chocolate bark with random ingredients you probably already have.

Menu will include:

• Almond Cookie Butter and Jam Cups in a Dark Chocolate Shell
• Sweet, Salty and Tangy Chocolate Bark
• Chocolate Kissed Dried Fruit and/or Pretzels

Take a look at some pictures from Laura Scheck's past classes here.

Discover the art of drinking well—from the lively sip that starts the evening to the soothing finish that follows dessert. This hands-on class introduces you to apéritifs and digestifs, explaining what they are, why they’re enjoyed around the world, and how to appreciate their unique flavors. You’ll taste a variety of styles, get tips for serving them at home, and leave with fresh ideas for hosting and entertaining.

Take a look at some pictures from Bronxville Wines & Spirits' past classes here.

Join Chef Wendy for a delicious journey through time as we honor Presidents’ Day with a dinner inspired by some of America’s most beloved leaders. In this demo and tasting class, we’ll bring history to life through the favorite dishes of past presidents, each one revealing a story of tradition, taste, and the eras that shaped our nation.

The evening’s menu includes:

• Abraham Lincoln’s Chicken Fricassee, a comforting 19th-century classic of tender chicken in a rich, velvety sauce
• George Washington’s Hoecakes, crisp-edged cornmeal cakes served warm with butter and honey
• John F. Kennedy’s Casserole Marie Blanche, an elegant and refined pasta dish that evokes the sophistication of the Camelot years
• Jimmy Carter’s Strawberry Cake, a sweet, Southern-inspired dessert as bright and down-to-earth as the man himself.

Please join us for a night of good food and great history, It’s an evening that celebrates the presidents who helped shape America’s table.

Take a look at some pictures from Wendy Pregiato's past classes here.

Experience the bold, rustic flavors of Sicily in this hands-on cooking class that celebrates the island’s rich culinary heritage. We’ll prepare classic dishes like:

• Swordfish a la Siciliana
• Chicken Scarpariello 
• Eggplant Rollatini
• Sicilian-styled Seafood
• Sicilian-styled Meatballs

Each infused with the vibrant tastes of the Mediterranean. From sweet to savory, Sicilian cuisine offers a perfect blend of Italian tradition and island flair.

Take a look at some pictures from Amy Rosen's past classes here.

In this class, learn how to make two popular Thai fried noodle dishes from scratch. You'll appreciate the similarities and differences between Pad See Ew and Pad Kee Mao (aka Drunken Noodles). More importantly, you'll use a tested procedure and a set of culinary tips for making fried noodles of all kinds with any protein or vegetables you choose. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. You'll practice frying up your own batch of noodles, with your choice of protein - chicken, egg or tofu. Then you’ll enjoy a taste of Pad See Ew (crispy fried umami noodles with Chinese Broccoli) and Pad Kee Mao (pan fried noodles loaded with fresh summer basil, chilis and crisp veggies). And you’ll walk away with a long list of cooking skills to apply towards future at-home take out dishes.

Take a look at some pictures from Laura Scheck's past classes here.

Join Chef Wendy for a St. Patrick’s celebration that goes far beyond corned beef and cabbage. Inspired by her recent travels through Ireland, this demo and tasting class highlights the vibrant, comforting, and unexpected flavors of authentic Irish cooking — the kind you’ll find in cozy cafés, elegant Dublin restaurants, and farmhouse kitchens along the coast. The evening’s menu features some of Wendy’s favorite discoveries from her trip, including: a Vegetarian Egg Bake, with creamy spinach, tomato and cheese baked to perfection; next we will learn to make Chicken with Maple and Irish Whiskey Glaze - a sweet, smoky, and beautifully balanced dish, especially when accompanied by Wendy’s Signature Mashed Potatoes, creamy and ready in minutes. For something refreshingly sweet, enjoy Homemade Granola with Watermelon, and to finish, we will recreate a showstopping Irish Coffee from Chapter One, inspired by the iconic two-Michelin-star restaurant in Dublin. Throughout the evening, Wendy will share memories, photos, and travel tales from her journey through Ireland. Where every meal felt like an invitation to slow down, savor, and connect. Come hungry for good food and good stories. This is Ireland, the way the locals enjoy it.

Take a look at some pictures from Wendy Pregiato's past classes here.

Brunch is the ultimate meal that brings family and friends together. Join Chef Jessica in this 2-hour hands-on class and learn how to make those go-to show-stopping meals that will wow all your guests. You will learn how to make a savory, fluffy frittata that can be personalized for all guests; a perfect and beautiful citrus salad that is not only colorful but delicious; and finish with a sweet lemon ricotta waffle with blueberry compote.

Recipes

• Vegetable Fritata
• Citrus Salad
• Lemon Ricotta Waffles

Take a look at some pictures from Jessica Woodford's past classes here.

Spend an evening savoring the vibrant flavors of Spain with this Barcelona-inspired cooking class. We’ll prepare classic Catalan dishes like:

• Patatas Bravas
• Spanish Meatballs
• Spanish Paella
• Vegetable Tortilla
• Barcelona-style Cod.

From bold spices to fresh Mediterranean ingredients, this class is a delicious journey through the heart of Spanish cuisine.

Take a look at some pictures from Amy Rosen's past classes here.