Food & Drink   

Get ready to roll up your sleeves and dive into a meal that’s as satisfying as it is delicious! Just in time for our summer celebrations, in this class, we’ll learn to make Wendy's famous oven-baked pork ribs that are so tender, they practically fall off the bone. Wendy will share her secret to nailing that perfect texture every time and include instructions for finishing these outdoors on the grill. On the side, we’ll serve bacon-loaded baked beans bursting with smoky goodness and a sweet and crispy apple slaw for the perfect crunchy, refreshing contrast. To top it all off, we’ll create a Magic Coconut Custard Pie that’s as easy as it is delicious—simple ingredients, big flavor, and the perfect sweet ending to this rib-stickin’, finger-lickin’ feast. Come hungry, leave happy, and bring your appetite for fun!

Take a look at some pictures from Wendy Pregiato's past classes here.

Come and join Amy Rosen as she teaches some new delicious cookies from around the world that you can add to your repertoire. In this hands-on cooking class, we’ll make German Chocolate Cookies, Irish Ginger Snap Cookies, Italian Lemon-Lime Ricotta Cookies, Mexican Hot Chocolate Cookies.

Take a look at some pictures from Amy Rosen's past classes here.

A Tasting with Bronxville Wines & Spirits You’re familiar with Sauvignon Blanc, Cabernet, and Pinot Noir. What about the wines like Sancerre, Bordeaux and Burgundy… all made from these very same grapes? Explore popular varietal wines from less familiar places in this eye-opening (and palate-expanding) side-by-side comparison of the Old and New Worlds. This tasting includes six wines and perfectly paired gourmet cheeses and snacks.

Take a look at some pictures from Bronxville Wines & Spirits' past classes here.

 

Dive into the delectable world of risotto in our dynamic cooking class designed for culinary adventurers of all levels. You will learn and master the formula and foundational techniques for creating the perfect risotto while unleashing your inner chef. You'll have the chance to personalize your dish with a wide selection of ingredients.

Imagine crafting your unique risotto with vibrant seasonal vegetables, rich, melty cheeses, and fragrant herbs that tantalize the taste buds. Chef Laura will teach you how to cook with what you have, enabling you to prepare more meals, shop less, and minimize your food waste. With the skills you gain in this class, you will be able to transform the contents of your fridge and pantry into a delicious, creamy, and well-balanced pot of risotto.

Connect with fellow food enthusiasts as you stir, taste, and enjoy your unique risotto masterpiece.

Demonstration, Hands-on and Tasting

Take a look at some pictures from Laura Scheck's past classes here.

In this hands-on cooking class, students will learn to make:

• Feta Bake with Fennel, Broccolini, Red Onion, Potato
• Chicken Souvlaki Pita
• Mediterranean Kofta Meatballs
• Roasted Greek Potatoes with Feta
• Greek Souzoukaklia
• Shrimp Saganaki
• Sokolatopita- Old Fashioned Chocolate Cake 

​Take a look at some pictures from Amy Rosen's past classes here.

PLEASE NOTE: Bring containers to take home your creations.

Learn how to make authentic Neapolitan pizza using a backyard pizza oven while enjoying some wine and an Italian appetizer in Frank Bosketti’s back yard. In this hands-on class you will make your own dough, knead it, shape it, and prepare toppings to make the Neapolitan classics - Pizza Marinara, Pizza Margherita, and Pizza Soppresatta, or create your own masterpiece from a variety of toppings for you to choose from. Bake your pizza in wood-fired or gas-fired pizza ovens and learn proper oven management and temperature control to achieve that signature charred crust and perfectly melted toppings. You will learn how to launch, bake, rotate, and extract the pizza from the oven for a perfectly cooked pizza (in less than 2 minutes). Relax and enjoy your own pizza masterpiece, then take home the recipes and some pizza dough to continue your pizza making adventure at home. Bring your apron and appetite. No backyard oven? No problem, Frank also covers how to convert your home oven into an impressive pizza oven.

Come learn about craft beer through a tour and tasting led by our Cellarman Sam Conant. Sam will give inside access to Broken Bow and beer production, followed by a tasting of four different styles and a light bite to pair with the styles. Tasting and pairing discussion materials will be included in the class. Please note, we will be sampling different beers from previous tastings.

Take a look at some pictures from Broken Bow Brewery's past classes here.

 

Join us for an exciting cooking class dedicated to creating delicious low-sugar treats that satisfy your sweet tooth without the added sugar. In this hands-on class, you will learn how to transform wholesome ingredients into mouthwatering desserts that are both enjoyable and supportive of your health. Chef Laura will guide you through selecting natural sweeteners and incorporating rich flavors using spices, nuts, and fruits. You’ll explore a variety of interchangeable recipes, ensuring there’s something for everyone. Participate in an interactive discussion about nutrition and learn how to make mindful dessert choices. At the end of the class, you’ll leave with newfound skills, a collection of tasty recipes, and your sweet tooth satisfied!

In this class, we will make:

• Pumpkin Seeded Date Nut Balls with Variations
• Baked Crumble Apples
• Sweet Potato Custard
• 2 Step Strawberry Sorbet

Demonstration, Hands-on and Tasting, and a small treat to take home.

Take a look at some pictures from Laura Scheck's past classes here.

Join Amy Rosen to learn how to up your appetizer game for fun summer parties your guest will all rave about. We’ll make Savory Corn Fritters, Baked Pears with Goat Cheese and Honey, Bacon-Wrapped Dates Stuffed with Blue Cheese, Japanese Beef Negimaki, and Tomato and Goat Cheese Tart.

Take a look at some pictures from Amy Rosen's past classes here.